Tag Archives: Bangladesh

Top 10: Best Asian Cookbooks to Savor UPDATED

Asian Grandmothers Cookbook, JadeLuckClub, Asian Grandmother Cook Book,

I was a cooking school for kids called Create a Cook because my girls were invited to a birthday party. Though I’ve been there in the past for the occasional party, I realized that I never actually stepped inside before. There was a huge 2 sided wall display of gorgeous cook books, better than any book store and I purused a pile of them while the party finished up. This inspired me to pull together my own Top 10 List of Best Asian Cook Books from their selection and my own stack at home.

p.s. Thank you to my mom friend Nathalie for reminding me about this one. I have it too!

The Foods of Vietnam by Nicole Routhier

10. The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumihardja

This is exactly the kind of food that I want to eat so I guess I better learn how to make it. I

9. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

She also writes for my favorite foodie magazine Saveur which is where I discovered her.

8. The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young

If you just want one cookbook for Chinese, this is it.

7. The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes by Taekyung Chung

My mother-in-law taught me how to make a few things but it’s a lot harder than it looks. This book is pretty though!

6. Practical Korean Cooking by Chin-hwa

For authentic Korean recipes and techniques, this is my go to.

5. Momofuku by David Chang

Well, a girl can dream, right? Celebrity chef David Chang showcases his rise to stardom amid a pile of recipes only a few of which can be reasonably recreated at home.

4. Bento Boxes: Japanese Meals on the Go by Naomi Kijima

I use some of these recipes as dinner entrees.

3. Hawaii’s Bento Box Cookbook: 2nd Course by Susan Yuen

The birthplace of Asian fusion was Hawaii.

2. Memories of Philippine Kitchens by Amy Besa

This is a fascinating read that covers the history of Filipino food and its many influences.

1. At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey

She’s my guide into the complex favors of South East Asian.

To view any cookbook more closely at Amazon, please click on image of book.

 

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Bangladesh: KidLit and Culture (Alpanas, Chholey recipe and more)

White Alpana Bangladesh JadeLuckClub Exploring Asia for Families kids children

We are exploring the country of Bangladesh, a country I knew so little about that I didn’t actually know how to spell it. Thank you spell checker!  I do have a friend from Japan who was born and raised in Bangladesh.  He speaks perfect English, Japanese, and Bengali, so clearly he’s among the elite of his countrymen.  My other Bengali experience is when I had the great pleasure of meeting author Mitali Perkins when she visited my 3rd grade girls’ book club (she does school visits also).  During the book club meeting, Mitali captivated the girls and boys (3rd Grade Boys Book club also attended) with stories about growing up in Bangladesh as well as the power of micro lending that is transforming the country today so I included a picture book on that as well.  The main character in her book, The Rickshaw Girl, is the best painter of alpanas in her village and this proves to be a transformative skill.

Personally, I find the alpanas stunning.  I hope they inspire the inner artist in you or your child.  Our book club activity was creating our own Alpanas by painting white designs on brown tag board and the results were incredible.  I wish I had saved my daughter’s!  In Bangladesh, women also create alpanas using colored spices and powdered rice and I’ve included some gorgeous examples below. Today, you will notice how the designs  in the alpanas are applied to things like jewelry. I’ve included the talented contemporary jewelry designer, aptly named Alpana Gujral, should you need holiday gift ideas.

Finally, my Coop Preschool Mom Friend gave me the recipe for my favorite Spicy Indian Chickpeas called Chholey.  And yes, I’ve made then and they are delicious but mine are never as good as my Mom Friend’s.  Some things just don’t translate!

map of bangladesh, http://pragmaticMOm.com, Teach Me Tuesday

The Books

micro lending, a basket of bangles, ginger howard, http://PragmaticMom.com, Pragmatic Mom

A Basket of Bangles by Ginger Howard and Cheryl Kirk Noll.  This picture book demonstrates the power of micro-lending and the huge impact it can have improving impoverished lives in Bangladesh.  The book is out of print but might be at your local public library.  This book would be great for grades 3-5 though, as a picture book, the writing and pictures would connect with a younger audience though the idea of poverty and micro financing might be to advanced for them. [picture book for ages 6-12]

Rickshaw Girl, Mitali Perkins, http://PragmaticMom.com, Pragmatic Mom, Bengladesh,

Rickshaw Girl by Mitali Perkins. Naima is a ten-year-old girl, too young and the wrong sex to help her impoverished family with their family business of  pedaling a rickshaw.  Her father is ill and there isn’t much money for the medicine he needs so Naima tries to pedal the heavy rickshaw.  Disaster happens and the rickshaw, their family livelihood, is damaged.  Naima ultimately finds that she can use her talent as an artist, honed by creating the best alpanas in her village, to help create a better life for her family.  [chapter book, ages 8-12]

Brief History of Bangladesh

I knew so little of Bangladesh history that I searched online for information and found a useful but brief summary from Bengla2000.  I’ve further condensed it to four paragraphs but please go to the site if you want more information.  Who knew that Bengal was a wealthy and prosperous country during the 16th century but was decimated by a series of invaders including Turkistan, Great Britain, and Pakistan??!!

“Bangladesh came to today’s shape through a long history of political evolution. Bengal was probably the wealthiest part of the subcontinent up till the 16th century. The area’s early history featured a succession of Indian empires, internal squabbling, and a tussle between Hinduism and Buddhism for dominance. All of this was just a prelude to the unstoppable tide of Islam which washed over northern India at the end of the 12th century. Mohammed Bakhtiar Khalzhi from Turkistan captured Bengal in 1199 with only 20 men.

The decline of Mughal power led to greater provincial autonomy, heralding the rise of the independent dynasty of the nawabsof Bengal. Humble East India Company clerk Robert Clive ended up effectively ruling Bengal when one of the impetuousnawabs attacked the thriving British enclave in Calcutta and stuffed those unlucky enough not to escape in an underground cellar. Clive retook Calcutta a year later and the British Government replaced the East India Company following the Indian Mutiny in 1857.

Inequalities between the two regions i.e. East and West Pakistan soon stirred up a sense of Bengali nationalism that had not been reckoned with during the push for Muslim independence. When the Pakistan government declared that `Urdu and only Urdu’ would be the national language, the Bangla-speaking Bengalis decided it was time to assert their cultural identity. The drive to reinstate the Bangla language metamorphosed into a push for self-government and when the Awami League, a nationalistic party, won a majority in the 1971 national elections, the president of Pakistan, faced with this unacceptable result, postponed opening the National Assembly. Riots and strikes broke out in East Pakistan, the independent state of Bangladesh was unilaterally announced, and Pakistan sent troops to quell the rebellion.

The ruined and decimated new country experienced famine in 1973-74, followed by martial law, successive military coups and political assassinations. In 1979, Bangladesh began a short-lived experiment with democracy led by the overwhelmingly popular President Zia, who established good relationships with the West and the oil-rich Islamic countries. His assassination in 1981 ultimately returned the country to a military government that periodically made vague announcements that elections would be held `soon’. While these announcements were rapturously greeted by the local press as proof that Bangladesh was indeed a democracy, nothing came of them until 1991. That year the military dictator General Ershad was forced to resign by an unprecedented popular movement led by the Bangladesh Nationalist Party and the Awami League.”

Alpanas

These stunning creations are made from ground rice and spices and are created by women or girls in celebration of the Hindu holiday, Diwali, the festival of lights (a.k.a. Dawali or Deepavli). We made alpanas for our book club meeting on the Rickshaw Girl by Mitali Perkins.  Here’s what you need:

  • Some examples of alpanas for inspiration
  • Brown poster board or cardboard from a box
  • White poster paint
  • Paint brushes (thin ones are best)

We did not attempt the colored spice version.  You could try that if you are a brave soul, but that sounded awfully messy to me!  If I were to do that, I’d probably use stick glue or white glue with paint brushes and purchase ground spices at a discount store.  To create the designs, I would have the children create the first shape with the glue, sprinkle the the spice over the glue, and shake off the excess. Yes, it probably would create an epic mess!  Another idea is to let them draw them on paper using crayons, paint, oil, or chalk pastels.

Here are some gorgeous examples.  Isn’t is amazing how creativity is like a beacon that can brighten any environment, no matter how poor? And from such humble materials, something so visually stunning can be created?

Rangoli designs, alpanas, bengali, http://PragmaticMom.com, Pragmatic momrangoli designs, alpanas, rickshaw girl, http://PragmaticMom.com, Pragmatic Mom

Rangoli, Diwali, home decorations in India Bangladesh, http://PragmaticMom.com, Pragmatic MomRangoli, alpana, http://PragmaticMom.com Pragmatic Momalpana white, diwali, rickshaw girl activity for book club, http://PragmaticMom.com, Pragmatic Mom, PragmaticMom

Alpana Jewelry

Holidays are approaching so jewelry ideas might be appropriate here?!  I found a jewelry designer aptly named Alpana Gujral who has gorgeous stuff evocative of alpana patterns.  Here’s the link to her site and blog. I wish I had more images of her jewelry but they were impossible to hijack from her website.  If you go to her website, be sure to see her Necklace Sets and Bracelets.  They are going to be on my Christmas wish list!

Alpana Gujral jewelry, http://PragmaticMom.com, Pragmatic MomAlpana Jewelry, http://PragmaticMom.com, Pragmatic Mom

The Recipe

Spicy Indian Chickpeas (Chholey)

I love Indian food but my husband does not so I usually eat the kind out of pouches when I need a fix.  I am sorry that I don’t have a recipe that is specific to Bangladesh, but I learned from the history that culturally, that the cuisine is SPICY and resembles East Indian food.  Vegetarian curries such as Chholey are a staple.  For more information on Bangladeshi cuisine, click here.

2 cans chickpeas (or 2 cups dried chickpeas)

3 medium sized tomatoes

2 medium sized onions

1 tablespoon fresh ginger, sliced

3 cloves garlic

1 small stick of cinnamon

3-4 whole cloves

1 teaspoon cumin seeds

1 teaspoon turmeric (powdered)

1 teaspoon coriander (powdered)

red chili powder to taste

1 tablespoon plain yogurt

Canola or vegetable oil

1 tablespoon Punjabi Chholey powder (online source: Shop Organic or make your own)

1) Soak the dried chickpeas overnight and boil them until tender OR used canned ones.  (I use canned).

2) Cut onions and tomatoes into big pieces (quartered).

3) Heat 1 tablespoon of the oil in a wok and heat it using medium high heat.  Add cloves, cinnamon, and cumin seeds.  As they sputter, add the onions. Cook onions until lightly brown in color, about 10 minutes.

4) Add ginger and garlic and saute for two minutes then add tomatoes and stir them until the juices are released.  Turn off heat and let the mixture cool down.

5) Use food processor or blender and pour in mixture from wok.  Process or blend until the mixture forms a paste.

6) Using the same wok at low heat and add another tablespoon of oil and heat it.  Add the paste to the oil.  Keep stirring until the sides of the paste is leaving oil.

7) Add powdered turmeric powder, powdered coriander, salt to taste, red chile powder, and Punjabi Chholey powder to the pan.  Stir for a minute then add the chickpeas.

8) Add a little water if the mixture is dry.

9) Add yogurt.

10) Simmer for 10 minutes.

11) Garnish with fresh cilantro if you wish.

12) Serve hot with rice or any kind of bread (Naan is nice!).

This freezes nicely.  From Kashmira, my Coop Preschool Mom Friend.

To view any book more closely in Amazon, please click on image of book.

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